Pasta

Classic bolognaise lasagna, mozzarella, basil and parmesan cheese

Fresh Orecchiette pasta cooked with Italian pork sausage, pumpkin finished with pecorino cheese shavings and gorgonzola

Penne pasta cooked in a rich bolognese sauce and finished with touch of cream, mozzarella and basil

King prawns and clams cooked in white wine and a cherry tomato sauce with a touch of chilli and parsley leaves

Fresh pappardelle pasta, Italian pork sausage and porcini mushrooms in a creamy tomato sauce

King prawns, scallop and mussels cooked with garlic and cherry tomatoes in a white wine and parsley sauce

Fresh Trofie pasta cooked with onions, asparagus, mushrooms, broccoli and cherry tomato in a dash of cream

Fresh gnocchi cooked in tomato and basil sauce topped with mozzarella served oven baked

With pancetta, onions, cream, egg yolk and parmesan

Penne pasta cooked with garlic, onion and chilli in a pomodoro tomato sauce