AGNELLO ALLA GRIGLIA
Charcoal grilled lamb chops served with garlic spinach and mint sauce (on side)
POLLO CON FUNGHI
Pan fried chicken breast cooked with pancetta, mushroom and onions in a cream sauce topped with basil
POLLO PICANTE
Pan fried chicken breast cooked in a cherry tomato, mushrooms, garlic and chilli sauce topped with mozzarella cheese and basil
Risotto Primavera
Aged Arborio rice with fresh asparagus, mushrooms and broccoli finished with a dash of cream finished with parmesan shavings
Risotto Sardinia
With king prawns, squid, clams and a scallop all cooked in a white wine and cherry tomato sauce with a touch of chilli
Lasagna al forno (Oven baked)
Classic bolognaise lasagna, mozzarella, basil and parmesan cheese
Orecchiette Sardinia
Fresh Orecchiette pasta cooked with Italian pork sausage, pumpkin finished with pecorino cheese shavings and gorgonzola
Penne al forno (Oven baked)
Penne pasta cooked in a rich bolognese sauce and finished with touch of cream, mozzarella and basil
Linguine Gamberoni e Vongole
King prawns and clams cooked in white wine and a cherry tomato sauce with a touch of chilli and parsley leaves
Pappardelle Porcini e Salsiccia
Fresh pappardelle pasta, Italian pork sausage and porcini mushrooms in a creamy tomato sauce