STARTERS

MELANZANE RIPIENE

Oven baked aubergines stuffed with peppers, potatoes, cherry tomatoes and courgettes topped with mozzarella (vegan choice) and served in a carrot cream.

POLIPO E POLENTA

Octopus butterfly cooked on the grill served with fried polenta.

MOZZARELLA

Mozzarella stuffed with mushroom and sausage coated in breadcrumbs and deep fried served in a tomato sauce.

FAGOTTINI DI BRESAOLA E BURRATA

Bresaola beef stuffed with burrata cheese, served with crouton bread, pesto and fresh cherry tomatoes.

MAINS

RAGU’ DI CONIGLI CON PAPPARDELLE

Rabbit slow cooked with vegetables in a white wine and tomato sauce served with fresh pappardella pasta.

TROFIE AL GRANCHIO

Crab cooked in brandy, white onions and butter with touch of cherry tomato and cream.

RISOTTO CON RADICCHIO E ZAFFERANO

Rice with red radish and saffron served with walnut shavings on top.

MAIALE AL FORNO

Pork stuffed with bacon and provola cheese, oven baked and served with a vegetable cream and potato wedges.

FILETTO DI SALMONE AL LIMONE

Salmon fillet cooked with onions in a butter, brandy and lemon sauce served with marinated fried courgettes.

COSTOLETTE D’AGNELLO

Grilled lamb ribs in a gravy sauce served with mash potatoes.

DESSERTS

PANETTONO AL FORNO CON CUSTARD CREAM

CANNOLI

TIRAMISU’

PROFITEROLES

 

Available from Monday to Sunday (exept Saturday) for 3 Courses £26.95 glass of prosecco included.

Not available in conjunction with other menus.

£5 deposit required per person.

 

Booking Contacts