Oven baked aubergines stuffed with peppers, potatoes, cherry tomatoes and courgettes topped with mozzarella (vegan choice) and served in a carrot cream.
POLIPO E POLENTA
Octopus butterfly cooked on the grill served with fried polenta.
Mozzarella stuffed with mushroom and sausage coated in breadcrumbs and deep fried served in a tomato sauce.
FAGOTTINI DI BRESAOLA E BURRATA
Bresaola beef stuffed with burrata cheese, served with crouton bread, pesto and fresh cherry tomatoes.
RAGU’ DI CONIGLI CON PAPPARDELLE
Rabbit slow cooked with vegetables in a white wine and tomato sauce served with fresh pappardella pasta.
TROFIE AL GRANCHIO
Crab cooked in brandy, white onions and butter with touch of cherry tomato and cream.
RISOTTO CON RADICCHIO E ZAFFERANO
Rice with red radish and saffron served with walnut shavings on top.
MAIALE AL FORNO
Pork stuffed with bacon and provola cheese, oven baked and served with a vegetable cream and potato wedges.
FILETTO DI SALMONE AL LIMONE
Salmon fillet cooked with onions in a butter, brandy and lemon sauce served with marinated fried courgettes.
Grilled lamb ribs in a gravy sauce served with mash potatoes.
PANETTONO AL FORNO CON CUSTARD CREAM
Available from Monday to Sunday (exept Saturday) for 3 Courses £26.95 glass of prosecco included.
Not available in conjunction with other menus.
£5 deposit required per person.